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Jan 31, 2011

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Phoenix Woman

I suspect most of the alleged taste issue would go away if more milk was still pasteurized but not homogenized. (I drink skim, myself, but will use cream in cooking.)

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  • All of the statements, opinions, and views expressed on this site by Sally Jo Sorensen are solely her own, save when she attributes them to other sources.

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    Sorensen, editor and proprietor of Bluestem Prairie, serves clients in the business and nonprofit sectors. While progressive in outlook, she does not caucus with any political party.

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