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November 28, 2008


Thank you! Hot dish it was, hot dish it is, hot dish it will remain. You cannot attend a Minnesota family reunion, wedding reception, funeral luncheon, or any type of large family get-together without running into at least one, if not three, iterations of either the green bean hot dish or the tater tot hot dish. I brought a variation of the green bean one to my parents' place for Thanksgiving yesterday: I used the Campbell's Cream of Mushroom Soup and canned green beans as a base, then minced up the white root portion of a leek, along with some minced cashews, and mixed it in, then put it in the over for 30 minutes at 350F, putting on some French's fried onions as garnish at the 25-minute mark.

And yes, those would be excellent canned goods to bring to a food shelf.

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