« An apprenticeship to small things: a rural editor's story | Main | Local food: aiming for the soul, reaching our stomachs »

Jun 09, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

Emily R.

I very much appreciate the new contributors and the re-vamped topics!

Phoenix Woman

Oooh, rhubarb bars! With meringue!

Just got done making some little rhubarb empanadas, myself. Yummy!

The comments to this entry are closed.

My Other Accounts

Important Information

  • All of the statements, opinions, and views expressed on this site by Sally Jo Sorensen are solely her own, save when she attributes them to other sources.

    The opinions, statements, and views of contributing writers are their own.

    Sorensen, editor and proprietor of Bluestem Prairie, serves clients in the business and nonprofit sectors. While progressive in outlook, she does not caucus with any political party.


  • StatCounter

Become a Fan

Bluestem Tweets

    follow me on Twitter
    Blog powered by Typepad